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Freezer Beef & Pork
Beef
1/4 Beef $800-$1,000
$200 deposit required
Average hanging weight 150–200lbs
Average take home weight 90–125lbs
1/2 Beef $1,500-$1,900
$400 deposit required
Average hanging weight 300-375lbs
Average take home weight 185–235lbs
Whole Beef $3,000 - $3,800
$500 deposit required
Average hanging weight 600–750lbs
Average take home weight 370–470lbs
Pork
Whole pig +
basic processing: $525-625
Whole pig +
basic processing +
hams & bacons: $625-$750
Price depends on actual weight of the pig and item ordered. Links, Brats, Smoked Sausage, Hams & Bacons, all cost extra.
Prices above are an estimated average, and range to cover most weight probabilities.
All prices are subject to change as the price of beef continues to rise.
Prices are current as of Feb 2026
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