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Freezer Beef & Pork
Beef
1/4 Beef $650 - $850
$200 deposit required
Average hanging weight 125-165lbs
Average take home weight 75-100lbs
1/2 Beef $1,200 - $1,600
$400 deposit required
Average hanging weight 250-325lbs
Average take home weight 150-200lbs
Whole Beef $2,400 - $3,200
$500 deposit required
Average hanging weight 500–650lbs
Average take home weight 300-400lbs
Pork
Whole pig +
basic processing: roughly $600
Whole pig +
basic processing +
hams & bacons: roughly $700
Price depends on actual weight of the pig and item ordered. Links, Brats, Smoked Sausage, Hams & Bacons, all cost extra.
Prices above are an estimated average, and range to cover most weight probabilities.
All prices are subject to change as the price of beef continues to rise.
Prices are current as of Feb 2026
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